Entegra Europe is a margin enhancement business supporting the hospitality and catering industries.

We provide procurement, operational and system solutions for our clients to enhance their profitability.
Our mission is to improve the margin of every client we serve.
Entegra Europe is wholly owned by Sodexo, the world leader in Quality of Life services.

Meet the Team

Alban Pesquet

Director of Support Services

Profile

Alban is French, having graduated from EM Lyon Business School, he has since spent his carrier in Finance, Project Management, Consulting functions in various industries. Alban has joined Sodexo in 2007, for the past two years Alban was the Controlling Director for Global Services Operations, gathering experts & Best practices that help sites improve their performance in the food and FM services they deliver, through new services, better processes, contract optimization and innovation.

Aude Michel

Director of Client Relation

Profile

A french citizen, Aude has joined Entegra Europe in January 2018 as Head of Client Relation. She is graduated from a french business school and holds a Master from Curtin University of Technology (Australia). Aude has significant experience in global sales and business development within the Hospitality and the Business Travel industry. She is leading the operational team and participating to the launch of Entegra Europe.

Beatrice Maugras

Procurement Manager Europe

Profile

Béatrice joined Entegra Europe in November 2017. Having graduated from a French Food Engineer School, she has since spent her carrier in various sourcing and procurement functions in the food industry. Béatrice has worked during 11 years for PICARD, the French retail leader in frozen food. She started as buyer before becoming Global Sourcing Manager. For the last three years, Béatrice was a freelance consultant in the food industry in Asia, where she led missions of sourcing and quality audits.
Béatrice is in charge of the procurement activities of Entegra Europe and she works in close collaboration with the Procurement teams of the different countries.

Christophe Hardy

Head of Development

Profile

A Belgian citizen, Christophe holds a Masters in Business from Solvay Brussels School. Having previously worked as a Chief of Staff for the Belgian Government, Christophe joined Sodexo in 2010 where he successfully managed several large programs and the development of new offers. Christophe helped create Entegra Europe in the summer of 2017 and is currently leading the launch of our activities across Europe.

Daniel Wilson

Chief Executive Officer

Profile

Daniel joined PSL, Entegra Europe’s UK based subsidiary in 1999. Daniel has overall responsibility for the business which includes the management, direction and delivery of PSL’s services to all our clients. Daniel is a Chartered Director of the Institute of Directors and a Trustee of the Spingboard Charity. Daniel led the sale of PSL to Sodexo in 2016 and is leading the development and expansion of Entegra Europe across the continent.

David du Coudray Wiehe

Director of Accounts

Profile

Passionate about cooking and the world of service, David graduated in 2001 from Hotel Management School of Paris. He naturally turned to the Hotel and Catering industry. During his first 14 years of activity he has hold positions such as Maître d’Hotel, Chef Stewart, F & B Manager or Director of Banquets, in France and the USA. During the last 4 years, he joined the collective catering industry as Regional Manager and managed a portfolio of establishments in the Ile de France Region. He is today reinforcing the Opening Operational Team as Account Director to support Entegra Europe’s deployment.

François Olyff

Account Manager

Profile

Following his Marketing studies François went for 6 months as a trainee in a French restaurant in the Alps, before starting his degree as a Chef. In parallel he started his career at “Paul Pédault Benelux” (Spaasfoods since 2010), as a sales representative. In the meantime, François started his own business as a caterer, more precisely as a “Chef à domicile”. Francois has also over those years developed a side-business as a wine adviser.

Frederic Leonard

Key Account Manager

Profile

Following his Hotel Management studies Frédéric joined the world of hotel operations for 15 years during which he held several positions up to Hotel Manager. Arriving at Sodexo 4 years ago as Customer Relationship Manager for the on-site activities of the corporate service department, Frédéric also supported the sales and operational teams in the creation and deployment of new catering solutions. At Entegra, Frédéric is responsible for the management of key accounts. He will be the priviliged partner of our clients providing them with the necessary support for their development.

Frederic Roussy

Account Manager

Profile

Graduated from a French Hotel Management School, Frederic started his carreer by working for 3 stars Michelin Chefs such as Joel Robuchon, Jean Bardet et Pierre Marchesseau. He then has been an executive Chef for Radisson and Hilton in France. He also worked at Michelin Group as dedicated Chef for all F1 events in the world. At Sodexo since 2013, Frederic has been managing 8 sites as area manager. He will also be partipating in the launch of Entegra Europe.

Hélène Gauthier

Director of Sales

Profile

Hélène joined Entegra Europe in December 2018. After a career in business and business creation in events, then in high value-added services in France and Tunisia, she chose the field of collective catering 6 years ago to support the development of large accounts. A member of the Sodexo group since 2016, Hélène is responsible for management and commercial development at Entegra in France, Belgium and the Netherlands.

Jacques Ostrowski

Buyer France

Profile

Jacques join Entegra team in September 2018 as buyer. Before, he has worked 19 years for Sodexo France. During 3 years, he becomes an operation manager for Sodexo Education, then he join the cost control team. Finally, Jacques join the purchasing team in local team first, then he is in charge of the different category : Fresh F&L, potatoes, vegetables, cold sauces, soups, gravies, spices). Jacques has a good knowledge of the logistic of distributors, a good relationship with the suppliers and he is an expert to negotiate the best conditions.

Juliette Pochart

Account Manager

Profile

Juliette graduated from Université Paris-Dauphine in 2017, with a major in Strategy and Business Development, and joined the Entegra Europe team as an Account Manager France in May 2018. She already has a significant work experience in the hospitality industry with various internships in companies such as Hyatt, Club Med, or in restaurant groups. She also has an international background with several experiences abroad (internships and exchange programs) in Brazil, the US and Senegal.

Laurent Bize

Purchasing Analyst

Profile

Laurent, a Frenchman who is based in the UK, joined Entegra Europe in 2017 as the European Purchasing Analyst. Prior to that Laurent had worked at PSL’s Head Office in Leamington Spa. Laurent has a wide experience of the catering and hospitality industries having held managerial positions in Hotels, Restaurants and Kitchen for 15 years before joining PSL in 2010.

Lydie Touzet

Account Manager

Profile

Lydie holds an hospitality bachelor and a MBA from ESG Paris. Lydie joined Entegra Europe in January 2018. She had several positions at Sodexo since she joined the company in 2012. She started within the operations department as on site deputy manager, moved to the sales team as development manager within the Sports and Leisure department. Then, she joined the strategy department as a project manager. Lydie provides operational support to our clients and works closely with them to increase their profitability. She will also be partipating to the launch of Entegra Europe.

Maarten Loman

Procurement Manager Belgium and the Netherlands

Profile

Maarten, growing up in Belgium with Dutch roots, joined Entegra Europe in February 2018 as Procurement Manager Belgium and the Netherlands. After obtaining his master in Sociology, his 22 years career in Foodservice has led him through Wholesale (Java), Hospitality (Accor Hotels), Event catering (Horeto/Gourmet Invent) and a Buying Group (Bloc). This broad purchase experience always serves him in search for the most client friendly long-term solutions.

Maria-Isabel Ardila

Trainee

Profile

Maria Isabel joined Entegra Europe in June 2018 as PMO trainee. Holding Industrial Engineering and MBA degrees. Before joining the team, she had an entrepreneur project and used to work in the aviation industry. As part of Entegra support team, she will facilitate and align the execution of key processes and help to improve the performance of Entegra’s projects.

Marianne Diagne

Procurement Team

Profile

Marianne, student at INSEEC MSc/MBA Paris, joined the ENTEGRA team in August 2018, within the framework of an internship. As trainee, Marianne assists the Procurement team, and, she oversees the analyses of data, the sourcing of the suppliers, the appeals of offers, the negotiation and the contractualization.

Nick de Perlaky

Business Analyst

Profile

A graduate from Birmingham University, Nick joined Entegra Europe in 2017 having worked for Sodexo and prior to that, Aramark. Nick is responsible for identifying and implementing the internal and external facing systems to support the development and growth of the business.

Sailesh Chalasani

Trainee

Profile

Sailesh is an engineer who recently completed his masters in Supply Chain and Purchasing Management. He joined Entegra in July 2018 as a trainee in E-procurement and data support, assisting our procurement and operations teams.

Sarah Michelet

Trainee

Profile

Sarah Joined the Entegra’s Team in May 2018 as a trainee, and is currently supporting the Account Management team. Impassioned of Hotel and restoration’s industry, she’s made her professional experience in several hospitality companies . Today, she helps the team to build tools and to homogenize data and reporting.

Sébastien Duret

Buyer France

Profile

Sébastien previously conducted a feasibility study before joining Entegra Europe in July 2018 as Buyer France. Both graduated in Food Science and Purchasing, Sebastien was working in Sodexo’s France purchasing department since 2016 where he developed his expertise on seafood, BOF, bakery and frozen goods.

Sushrut Agarwal

Data Analyst Intern

An Indian student at EDHEC Business School in France, Sushrut joined the Entegra’s team in July 2018 as a Data Analyst Intern. Coming from an engineering background with an analytical mindset, Sushrut is currently helping the procurement team enhance margin by analysing Product and Supplier data.

Veronique Debarge

Procurement Manager France

Profile

Véronique joined Entegra Europe in November 2017 as Procurement Manager France and brings with her 23 years of experience working with Sodexo in France. Véronique began her career in the purchasing and quality departments, and fulfilled various positions such as cost control, logistics, operations and purchasing manager prior to becoming Food Procurement Director. Her many roles have given her invaluable product knowledge and a great understanding of client needs. She masters the art of negotiation for the best procurement solutions and prices.